多糖与其他大分子的相互作用

Torvard C. Laurent, Håkan Persson
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引用次数: 16

摘要

利用透明质酸的大分子筛效应来提高超离心的分辨率。由于沉降系数相似,通常在盐溶液中以相同速率沉积的物质,如果它们的大小和形状不同,则可以在透明质酸介质中分离。通过选择合适浓度的透明质酸,纤维蛋白原与γ-球蛋白分离是可能的;右旋糖酐白蛋白;从聚苯乙烯乳胶中提取胶体二氧化硅。类似的程序揭示了葡聚糖制备中未预料到的不均匀性,并将葡聚糖分解成两个部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
On the interaction between polysaccharides and other macromolecules

Advantage has been taken of the macromoleculer-sieve effect of hyaluronic acid to increase resolution in the ultracentrifuge. Substances, which normally sediment at the same rate in salt solutions because of a similarity in their sedimentation coefficients can be separated in hyaluronic acid media if they differ in size and shape. By selecting suitable concentrations of hyaluronic acid it has proved possible to separate fibrinogen from γ-globulin; albumin from dextran; and a colloidal silica from a polystyrene latex. Like procedures revealed and unsuspected inhomogeneity in a dextran preparation and served to resolve the polyglucose into two fractions.

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