丙酮酸盐与糖精梭状芽胞杆菌的磷碎裂反应表明丙酮酸盐降解中有一种翼状辅助因子的作用

Colette Delavier-Klutchko
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引用次数: 1

摘要

65°热处理的糖丁酸梭菌提取物与该生物制备的缺铁提取物具有某种相似的特性:它们不能通过磷裂解途径降解丙酮酸,也不能将14CO2纳入丙酮酸。然而,它们刺激了正常提取物的碎屑活性,并恢复了老化提取物的碎屑活性。经过热处理(65°)和缺铁提取物的混合物是无活性的。经热处理(65°)的萃取物对14co2 -丙酮酸交换反应无刺激作用。从65°处理过的提取物中分离出甲酰叶酸型的辅因子FCL。它增加了丙酮酸的氧化。n10 -甲酰四氢叶酸取代FCL,而叶酸、n10 -甲酰叶酸和n5 -甲酰四氢叶酸则无活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Réaction phosphoroclastique du pyruvate par Clostridium saccharobutyricum Mise en évidence de l'intervention d'un cofacteur de nature ptéridique dans la dégradation du pyruvate

Clostridium saccharobutyricum extracts, heat treated at 65° have somewhat similar properties to iron-deficient extracts prepared from this organism: they cannot degrade pyruvate by the phosphoroclastic pathway or incorporate 14CO2 into pyruvate. However, they stimulate the clastic activity of normal extracts and restore the clastic activity of aged extracts. A mixture of heat-treated (65°) and iron-deficient extracts is inactive. The heat-treated (65°) extract has no stimulating effect on the 14CO2-pyruvate exchange reaction. A cofactor FCL, of the formylfolic acid type was isolated from at 65° treated extracts. It increases the rat off oxidation of pyruvate. N10-formyltetrahydrofolic acid replaces FCL whereas folic, N10-formylfolic and N5-formyltetrahydrofolic acids are inactive.

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