{"title":"人类哺乳的研究。哺乳期妇女的饮食摄入与牛奶化学成分的关系,包括主要成分和某些无机成分。","authors":"M G KARMARKAR, C V RAMAKRISHNAN","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7043,"journal":{"name":"Acta Pædiatrica","volume":"49 ","pages":"599-604"},"PeriodicalIF":0.0000,"publicationDate":"1960-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Studies on human lactation. Relation between the dietary intake of lactating women and the chemical composition of milk with regard to principal and certain inorganic constituents.\",\"authors\":\"M G KARMARKAR, C V RAMAKRISHNAN\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7043,\"journal\":{\"name\":\"Acta Pædiatrica\",\"volume\":\"49 \",\"pages\":\"599-604\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1960-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Pædiatrica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Pædiatrica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studies on human lactation. Relation between the dietary intake of lactating women and the chemical composition of milk with regard to principal and certain inorganic constituents.