{"title":"酿酒酵母菌发酵麦芽糖和棉子糖的基因。","authors":"O WINGE, C ROBERTS","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86030,"journal":{"name":"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique","volume":"25 8-9","pages":"241-51"},"PeriodicalIF":0.0000,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The genes for maltose and raffinose fermentation in Saccharomyces cerevisiae, strain yeast foam.\",\"authors\":\"O WINGE, C ROBERTS\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86030,\"journal\":{\"name\":\"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique\",\"volume\":\"25 8-9\",\"pages\":\"241-51\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1953-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}