植物过敏蛋白及其生物学功能。

Sheng wu hua xue yu sheng wu wu li xue bao Acta biochimica et biophysica Sinica Pub Date : 2003-09-01

Dong-Dong Li, Shao-Heng He

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引用次数: 0

摘要

植物中的花粉、果实和乳胶会诱发过敏性疾病，如鼻炎、哮喘和花粉热。这些过敏原分为吸入性过敏原、食入性过敏原和接触性过敏原。最近的研究表明，这些植物过敏原也对植物的特定和重要的生物功能负责。对这些致敏蛋白的研究将有助于免疫治疗和植物学研究。目前，植物过敏原及其相关变态反应性疾病的研究正在形成一个涉及植物分子生物学、免疫学和变态反应学的新兴交叉领域。

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Plant allergic proteins and their biological functions.

Pollen, fruit and latex in plants can induce allergic diseases like rhinitis, asthma and hay fever. These are classified into inhalent allergens, ingestent allergens and contactent allergens. Recent research showed that these plant allergens are responsible for specific and vital biological function for plants too. Studies on those allergenic proteins will be beneficial for immunotherapy and botanic research. Currently, research on the plant allergens and their related allergic diseases is setting up a novel and cross-subjects field involving plant molecular biology, immunology and allergy.

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Sheng wu hua xue yu sheng wu wu li xue bao Acta biochimica et biophysica Sinica

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