{"title":"急性和慢性肝病的营养管理。","authors":"David A Florez, Jaime Aranda-Michel","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Malnutrition is a common problem in patients with acute and chronic liver disease, and it is near universal in patients undergoing liver transplantation. The cause of malnutrition in liver disease is multifactorial. This article reviews the prevalence of malnutrition, its pathophysiology, modalities of assessing nutritional status, and general guidelines for nutritional support in this patient population.</p>","PeriodicalId":79377,"journal":{"name":"Seminars in gastrointestinal disease","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional management of acute and chronic liver disease.\",\"authors\":\"David A Florez, Jaime Aranda-Michel\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Malnutrition is a common problem in patients with acute and chronic liver disease, and it is near universal in patients undergoing liver transplantation. The cause of malnutrition in liver disease is multifactorial. This article reviews the prevalence of malnutrition, its pathophysiology, modalities of assessing nutritional status, and general guidelines for nutritional support in this patient population.</p>\",\"PeriodicalId\":79377,\"journal\":{\"name\":\"Seminars in gastrointestinal disease\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Seminars in gastrointestinal disease\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seminars in gastrointestinal disease","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional management of acute and chronic liver disease.
Malnutrition is a common problem in patients with acute and chronic liver disease, and it is near universal in patients undergoing liver transplantation. The cause of malnutrition in liver disease is multifactorial. This article reviews the prevalence of malnutrition, its pathophysiology, modalities of assessing nutritional status, and general guidelines for nutritional support in this patient population.