临床护理、疗效及副作用讨论文件

Bigrigg, Evans, Gbolade, Newton, Pollard, Szarewski, Walling
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引用次数: 0

摘要

最近对保健服务的改革增加了计划生育诊所提供的临床护理。虽然一些妇女可能只需要避孕服务,但其他妇女可能需要关于广泛的生活方式问题的建议,包括饮食和营养。肥胖影响了苏格兰17%的育龄妇女,怀孕期间超重会带来重大的健康风险。1998年,对227名在苏格兰计划生育诊所工作的护士进行了邮政调查。在一次邮件射击和一次提醒之后,达到了64% (n = 145)的净回复率。总的来说,研究发现,肥胖被认为是育龄妇女中最普遍的问题。70名护士(48%)报告说,除了提供计划生育服务外,她们“经常”或“总是”在未被要求的情况下向客户提供饮食建议。仅提供计划生育服务的护士与定期提供营养建议的护士在咨询中与营养有关的活动方面存在差异。超过一半(61%)的护士表示,即使患者没有寻求帮助,她们也会提供有关体重管理的建议,尽管两组之间没有显着差异。在某些情况下,向客户提供的营养建议凸显了培训方面的不足。大多数营养教育来自文凭和/或培训课程和科学文献,其次是“经验”。那些已经接受营养建议和指导角色的护士比其他护士对进一步的营养培训更感兴趣(p = 0.018)。然而,总体而言,67%的护士希望进一步接受营养和体重管理方面的培训。研究结果表明,应支持计划生育护士发展营养咨询和指导技能,并迫切需要对从事计划生育服务的护士进行公共卫生营养和体重管理方面的培训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Depo provera discussion paper on clinical care, effectiveness and side effects

Recent changes to the health services have led to an increased provision of clinical care in family planning clinics. While some women may only require contraceptive services, others may demand advice on a breadth of lifestyle issues, including diet and nutrition. Obesity affects 17% of women of childbearing age in Scotland and being overweight during pregnancy has significant health risks. A postal survey of 227 nurses identified as working in family planning clinics in Scotland was conducted in 1998. After a mail shot and one reminder, a net response rate of 64% (n = 145) was achieved. Overall, it was found that obesity was perceived as the most extensive problem in women of childbearing age. Seventy nurses (48%) reported that, in addition to offering family planning services, they gave dietary advice 'frequently' or 'always' to their clients without being asked. There were differences in nutrition-related activities in consultations between nurses offering family planning services only and those who routinely offered nutritional advice. Over half (61%) of the nurses reported that they would give advice regarding weight management even if the patients were not seeking help, although there was no significant difference between the two comparison groups. In some cases, the nutritional advice offered to clients highlighted a deficit in training. Most nutrition education came from diploma and/or training courses and scientific literature, followed by 'experience'. Those nurses already embracing a nutritional advice and guidance role were more interested in further nutrition training (p = 0.018) than the other nurses. However, overall, 67% of the nurses wished to train further in nutrition and weight management. The findings suggest that family planning nurses should be supported to develop nutritional advice and guidance skills, and that there is a pressing need for training in public health nutrition and weight management for nurses working in family planning services.

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