营养师在高危婴儿随访中的作用。

R S Sauve, J H Geggie
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引用次数: 0

摘要

在高危新生儿随访项目中发现的婴儿存在生长障碍和喂养困难的风险。由于营养师通常不包括在随访小组中,因此描述了在阿尔伯塔儿童医院围产期随访计划的多学科小组中营养师的作用。营养师通过临床、教学和研究活动做出贡献。1986年期间,这位营养师评估了298名婴儿;其中14.5%需要强化饮食干预,28.9%接受非正式建议或书面材料。生长问题在最低出生体重类别(500-1000克)的婴儿中最常见。8-12个月的婴儿最容易出现喂养困难。由多学科小组评估的婴儿的总体结果被提出。营养师可以在后续团队功能的所有领域做出重要贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of the dietician in the follow-up of high risk infants.

Infants who are seen in follow-up programs for high-risk neonates are at risk for growth disturbances and feeding difficulties. Since dietitians often are not included on follow-up teams, the role of a dietitian on a multi-disciplinary team at the Alberta Children's Hospital Perinatal Follow-Up Program is described. The dietitian contributes through clinical, teaching, and research activities. During 1986, the dietitian evaluated 298 infants; of these 14.5% required intensive dietary intervention while 28.9% received informal advice or written materials. Growth problems were most frequent in infants in the lowest birth-weight category (500-1000 g). Infants 8-12 months old experienced most feeding difficulties. The overall outcomes of the infants assessed by the multidisciplinary team are presented. The dietitian can make important contributions in all areas of follow-up team function.

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