不列颠哥伦比亚省医院门诊饮食咨询服务调查。

N E Schwartz, B I Bell, K D Webber
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引用次数: 0

摘要

1985年秋季对提供门诊饮食咨询服务的不列颠哥伦比亚省医院进行的邮件调查记录了关于结构因素(即人员和设施)和一般因素(即接受的转诊和提供的服务)的各种政策和程序。结果表明,为了确保成本效益,需要解决bc省门诊营养学中的许多问题,以实施变革和持续的评估计划。从这些结果中推断出的含义可能对加拿大其他地方面临日益激烈的卫生保健资源竞争挑战的营养师有价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Survey of outpatient diet counselling services in British Columbia hospitals.

A fall 1985 mail survey of British Columbia (B.C.) hospitals offering outpatient diet counselling services documented a diversity of policies and procedures regarding both structural factors (i.e. personnel and facilities) and generic factors (i.e. referrals accepted and services provided). Results indicate a need to address many issues in outpatient dietetics in B.C. with a view to implementing changes and an ongoing program of evaluation, to ensure cost-effectiveness. Implications inferred from these results may be of value to dietitians elsewhere in Canada faced with the challenges of increasing competition for scarce health care resources.

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