{"title":"把病人放在第一位。","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The average patient sees up to 60 hospital employees-everyone from doctors and nurses to orderlies and dietitians-during a hospital stay. But Booz-Allen has found that, through innovative hospital design and technology, this figure can be slashed to as few as 12-a dramatic decrease that can improve direct patient care by as much as 60 percent while cutting personnel costs by 30 percent.</p>","PeriodicalId":79688,"journal":{"name":"Michigan hospitals","volume":"30 5","pages":"15-8"},"PeriodicalIF":0.0000,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Putting patients first.\",\"authors\":\"\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The average patient sees up to 60 hospital employees-everyone from doctors and nurses to orderlies and dietitians-during a hospital stay. But Booz-Allen has found that, through innovative hospital design and technology, this figure can be slashed to as few as 12-a dramatic decrease that can improve direct patient care by as much as 60 percent while cutting personnel costs by 30 percent.</p>\",\"PeriodicalId\":79688,\"journal\":{\"name\":\"Michigan hospitals\",\"volume\":\"30 5\",\"pages\":\"15-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1994-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Michigan hospitals\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Michigan hospitals","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The average patient sees up to 60 hospital employees-everyone from doctors and nurses to orderlies and dietitians-during a hospital stay. But Booz-Allen has found that, through innovative hospital design and technology, this figure can be slashed to as few as 12-a dramatic decrease that can improve direct patient care by as much as 60 percent while cutting personnel costs by 30 percent.
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