4腹泻病的营养管理

Stefano Guandalini MD (Professor of Pediatrics), Ayse Pinar Dincer MD
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引用次数: 10

摘要

对儿童腹泻病进行适当的营养干预对于获得对可能危及生命的疾病的最佳控制至关重要。近年来,我们对腹泻状态的病理生理学、口服补液溶液的配方以及微量和大量营养素在腹泻疾病中的作用的理解取得了重要进展。本章概述了腹泻病病理生理学中的一些相关概念,并提供了营养干预的基本原理。提供了急性腹泻、肠炎后持续性腹泻和慢性非特异性腹泻的营养管理指南,主要基于对照临床试验和循证医学的荟萃分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
4 Nutritional management in diarrhoeal disease

Adequate nutritional intervention in diarrhoeal disease in children is crucial in obtaining optimal control of a disorder that may become life-threatening. During recent years, important advances have been made in our understanding of the pathophysiology of diarrhoeal states, in the formulation of oral rehydration solutions and in the role of micro- and macronutrients in diarrhoeal disorders. This chapter outlines some of the relevant concepts in the pathophysiology of diarrhoeal disease and provides a rationale for nutritional intervention. Guidelines for nutritional management in the settings of acute-onset diarrhoea, post-enteritis protracted diarrhoea and chronic non-specific diarrhoea are provided, mostly based on controlled clinical trials and meta-analyses of evidence-based medicine.

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