在蛋疫苗技术。

Advances in veterinary medicine Pub Date : 1999-01-01
C A Ricks, A Avakian, T Bryan, R Gildersleeve, E Haddad, R Ilich, S King, L Murray, P Phelps, R Poston, C Whitfill, C Williams
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引用次数: 0

摘要

超过80%的美国肉鸡行业已经转变为蛋内疫苗接种过程,以控制马立克病。如果满足某些标准,包括疫苗放置的时间和地点,疫苗混合,机器卫生和孵化场管理规范,这已被证明是一种有效和方便的疫苗接种方法。目前正在努力将该技术扩展到其他病毒疫苗,包括纽卡斯尔疫苗、支气管炎和法氏囊病疫苗以及细菌和寄生虫疫苗。综上所述,这些研究表明,在蛋疫苗接种技术中,使用批准的疫苗是一种安全、有效和方便的家禽疫苗接种方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In ovo vaccination technology.

More than 80% of the U.S. broiler industry has converted to the in ovo vaccination process for control of Marek's disease. Providing certain criteria are met, including timing and site of vaccine placement, vaccine mixing, machine sanitization, and hatchery management specifications, this has proven to be an efficacious and convenient method of vaccination. Efforts to extend the technology for other viral vaccines including Newcastle, bronchitis and bursal disease, and bacterial and parasitic vaccines are in progress. Collectively, these studies demonstrate that in ovo vaccination technology using approved vaccine is a safe, efficacious, and convenient method for vaccination of poultry.

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