幽门螺杆菌与功能性消化不良:真正的因果关系?

Drahoslava Pantoflickova MD (Research Fellow), AndréL. Blum MD (Professor of Medicine Head of Division of Gastroenterology), Hans R. Koelz MD (Professor of Medicine Head of Division of Gastroenterology)
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引用次数: 13

摘要

本章从三个角度综述了功能性消化不良与幽门螺杆菌感染之间联系的证据。在病理生理学部分,我们评估了幽门螺杆菌如何在理论上产生消化不良症状:可以提出许多机制。在流行病学的讨论中,我们评估了症状发生与感染之间可能存在的关联。在这里,许多声称感染和症状的巧合或时间顺序的研究因其设计不良而受到批评。在治疗幽门螺杆菌感染改善功能性消化不良一节中,得出的结论是,即使有这种效果(可能性不大),也非常微弱。关于幽门螺杆菌感染与功能性消化不良之间关系的争论目前仍在进行中。一些作者仍在试图挽救一个曾经看起来如此合理,但现在却有事实反对的优雅概念。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
7 Helicobacter pylori and functional dyspepsia: a real causal link?

This chapter reviews the evidence for a link between functional dyspepsia and Helicobacter pylori infection from three angles. In the section on pathophysiology, we evaluate how H. pylori could theoretically produce dyspeptic symptoms: many mechanisms can be proposed. In the discussion on epidemiology, we evaluate possible associations between the occurrence of symptoms and infection. Here, many studies claiming a coincidence or chronological sequence of infection and symptoms are criticized because of their poor design. In the section on the improvement of functional dyspepsia by the treatment of H. pylori infection, the conclusion is reached that if such an effect occurs at all—which is unlikely—it is very weak. The controversy on the link between H. pylori infection and functional dyspepsia is presently ongoing. Some authors are still trying to save an elegant concept that once looked so plausible but now has the facts against it.

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