新装置刺激舌咽神经支配的舌区及其在味精溶液中的应用。

B C Min, M Wada, K Sakamoto
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引用次数: 8

摘要

一些刺激鼓室索神经支配的舌部区域的器械已被广泛使用,但舌咽神经的器械尚未生产出来。本研究试制了舌咽神经刺激装置。已知“鲜味”物质在舌咽神经支配的舌区有良好的反应。用试验刺激仪测定了鲜味物质味精溶液的诱发电位。在Cz和A1(左叶)之间的位置用单极导联检测诱发电位,地在Fpz。味精诱发电位为正峰波,潜伏期约为250 ms。随着味精浓度的增加,振幅增大,潜伏期减小。实验装置首次检测到由该舌咽神经支配的刺激舌的诱发电位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
New apparatus stimulating the region of tongue innervated by glossopharyngeal nerve and its application to monosodium glutamate (MSG) solution.

Some apparatuses stimulating the region of tongue innervated by chorda tympani nerve were well known and they were used popularly, but the apparatuses for glossopharyngeal nerve were not produced yet. In the study, the apparatus for the stimulations of glossopharyngeal nerve was trially produced. It was known that the substance of "Umami" was responded well in the tongue region innervated by glossopharyngeal nerve. The evoked potential for the stimulations of monosodium glutamate (MSG) solution which was known as substance of Umami was measured with the use of the trial stimulating apparatus. The evoked potential was detected by monopolar lead for the positions between Cz and A1 (left lobe) with the ground at Fpz. The evoked potential of MSG consisted of a positive peak wave with the latency at approximately 250 ms. The amplitudes increased and the latency decreased as the concentration of MSG increased. The evoked potential stimulating the tongue innervated by this glossopharyngeal nerve could be detected for the first time by the use of the trial apparatus.

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