一组立陶宛男性的营养行为研究。

Zeitschrift fur Ernahrungswissenschaft Pub Date : 1998-01-01

J A Abaravicius, Z Kucinskiene, J Songaliene, P Zebrauskas

{"title":"一组立陶宛男性的营养行为研究。","authors":"J A Abaravicius, Z Kucinskiene, J Songaliene, P Zebrauskas","doi":"","DOIUrl":null,"url":null,"abstract":"Nutritional status of men, aged 50, which is considered as a high risk group for noncommunicable heart diseases was investigated. The study showed that the chemical composition of diet could be considered as a risk factor for cardiovascular diseases. This diet is too rich in simple sugars and fats, especially of animal origin, and poor in complex sugars and antioxidants.","PeriodicalId":23811,"journal":{"name":"Zeitschrift fur Ernahrungswissenschaft","volume":"37 Suppl 1 ","pages":"136-8"},"PeriodicalIF":0.0000,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of nutritional behavior in a group of Lithuanian men.\",\"authors\":\"J A Abaravicius, Z Kucinskiene, J Songaliene, P Zebrauskas\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nutritional status of men, aged 50, which is considered as a high risk group for noncommunicable heart diseases was investigated. The study showed that the chemical composition of diet could be considered as a risk factor for cardiovascular diseases. This diet is too rich in simple sugars and fats, especially of animal origin, and poor in complex sugars and antioxidants.\",\"PeriodicalId\":23811,\"journal\":{\"name\":\"Zeitschrift fur Ernahrungswissenschaft\",\"volume\":\"37 Suppl 1 \",\"pages\":\"136-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zeitschrift fur Ernahrungswissenschaft\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Ernahrungswissenschaft","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

对50岁男性的营养状况进行了调查，该人群被认为是非传染性心脏病的高危人群。研究表明，饮食的化学成分可以被认为是心血管疾病的一个危险因素。这种饮食过于富含单糖和脂肪，尤其是动物源性的，而缺乏复合糖和抗氧化剂。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

本刊更多论文

Study of nutritional behavior in a group of Lithuanian men.

Nutritional status of men, aged 50, which is considered as a high risk group for noncommunicable heart diseases was investigated. The study showed that the chemical composition of diet could be considered as a risk factor for cardiovascular diseases. This diet is too rich in simple sugars and fats, especially of animal origin, and poor in complex sugars and antioxidants.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Zeitschrift fur Ernahrungswissenschaft

自引率

0.00%

发文量