阿尔茨海默病中抗坏血酸刺激的脂质过氧化和非血红素铁浓度。

A C Andorn, R S Britton, B R Bacon, R N Kalaria
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引用次数: 7

摘要

脂质过氧化被认为是神经退行性疾病中神经元损伤的潜在原因。脂质过氧化的几个参数的变化,包括基础(未受刺激的)脂质过氧化、受刺激的脂质过氧化、组织铁浓度和一些氧自由基清除剂的浓度,已经在神经退行性疾病中被报道。然而,氧自由基清除剂和刺激脂质过氧化在神经退行性疾病中的体外相互作用研究较少。本研究的目的是确定氧自由基清除剂对阿尔茨海默病(AD)中抗坏血酸刺激的脂质过氧化的影响。我们发现AD中抗坏血酸刺激的脂质过氧化的一些参数发生了改变,并且AD中超氧化物歧化酶(SOD)对抗坏血酸刺激的脂质过氧化的影响与老年相比有显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ascorbate-stimulated lipid peroxidation and non-heme iron concentrations in Alzheimer disease.

Lipid peroxidation has been suggested to be a potential cause of neuronal damage in neurodegenerative diseases. Changes in several parameters of lipid peroxidation, including basal (unstimulated) lipid peroxidation, stimulated lipid peroxidation, tissue iron concentrations, and the concentrations of some oxygen radical scavengers, have been reported in neurodegenerative diseases. However, the in vitro interaction of oxygen radical scavengers and stimulated lipid peroxidation in neurodegenerative disease has been less well-studied. The purpose of the present study was to determine the effects of oxygen radical scavengers on ascorbate-stimulated lipid peroxidation in Alzheimer disease (AD). We have found that some parameters of ascorbate-stimulated lipid peroxidation are altered in AD and that the effects of superoxide dismutase (SOD) on ascorbate-stimulated lipid peroxidation are significantly different in AD as compared to aged.

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