死后血液中的酒精浓度和水分含量。

Blutalkohol Pub Date : 1994-01-01
S Felby, E Nielsen
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引用次数: 0

摘要

对71具尸体的血液标本进行了血液酒精浓度和水分含量的测定。每具尸体都取了两份血样。首次标本(短时标本)采集于死后0 ~ 9.6小时,平均2.1小时。第二次标本(长时间标本)在死后8.0 ~ 229.9小时取样。两份血样(第一份和第二份)的血液酒精浓度与血液含水量之间的关系用多元回归方程描述。结果为:如果尸体没有腐烂迹象,短时间标本和长时间标本的含水量差异对血液酒精浓度有显著影响。如果尸体有明显的腐烂迹象,情况就不是这样了。其他因素对血液酒精浓度的影响大于水分含量。我们的研究还表明,如果对全血进行血液酒精测定,并且在出血性休克死亡后不久采集血液标本,如果血液含水量高于82%,则应校正血液酒精浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The postmortem blood alcohol concentration and the water content.

Determination of blood alcohol concentration and water content were performed on blood specimens from 71 bodies. Two blood specimens were sampled from each body. First-specimens (short-time-specimens) were sampled from 0 to 9.6 hours postmortem, in mean 2.1 hours. Second-specimens (long-time-specimens) were sampled from 8.0 to 229.9 hours postmortem. The relation between the blood alcohol concentration and the blood water content in the two blood specimens (first and second) is described by a multiple regression equation. The equation gave as result: if the body had no signs of putrefaction, the difference in water content between the short-time-specimens and the long-time-specimens has a significant influence on the blood alcohol concentration. This was not the case if the body had visible signs of putrefaction. Then other factors influence the blood alcohol concentration more than the water content. Our study also indicates that if a blood alcohol determination is performed on whole blood, and the blood specimen was sampled shortly after death from a case of bleeding shock, a correction of the blood alcohol concentration should be done if the blood water content is higher than 82%.

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