两种稻属植物HSP70家族蛋白诱导与热敏性的关系

Ayami Arai, Hiroshi Mitani, Kiyoshi Naruse, Akihiro Shima
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引用次数: 23

摘要

从生活在热带地区的Oryzias celebensis中提取的培养鱼细胞系CE比从生活在温带的日本稻科植物Oryzias latipes中提取的OL32更耐热。OL32细胞的蛋白质合成也比CE细胞更热敏感。研究了HSP70家族蛋白的相对水平和细胞在调理热处理后耐受严重热处理的能力。在热处理24小时后,尽管HSP70家族中的三种蛋白已经恢复到控制水平,但两种细胞系都保持了耐热性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between the induction of proteins in the HSP70 family and thermosensitivity in two species of Oryzias (Pisces)

A cultured fish cell line, CE, derived from Oryzias celebensis, which lives in a tropical zone, was more heat-resistant than the OL32, which were derived from the Japanese medaka, Oryzias latipes which lives in a temperate zone. Protein synthesis in OL32 cells was also more heat-sensitive than that in CE cells. The relative levels in proteins of the HSP70 family and the ability of cells to tolerate severe heat treatment after a conditioning heat treatment were examined. Twenty-four hours after conditioning heat treatment, both cell lines retained thermotolerance even though three proteins in the HSP70 family had returned to their control levels.

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