{"title":"免疫球蛋白刺激的十二指肠溃疡过酸性。","authors":"S Dobi, G Gasztonyi, B Lenkey","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>It is suggested on the ground of the present study that in a number of cases of duodenal ulcer it is an immunoglobulin of the class IgG which, as a stimulating factor, accounts for overproduction of gastric HCl. This immunoglobulin takes effect by direct attachment to the parietal cells.</p>","PeriodicalId":7041,"journal":{"name":"Acta medica Academiae Scientiarum Hungaricae","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Immunoglobulin-stimulated superacidity in duodenal ulcer.\",\"authors\":\"S Dobi, G Gasztonyi, B Lenkey\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>It is suggested on the ground of the present study that in a number of cases of duodenal ulcer it is an immunoglobulin of the class IgG which, as a stimulating factor, accounts for overproduction of gastric HCl. This immunoglobulin takes effect by direct attachment to the parietal cells.</p>\",\"PeriodicalId\":7041,\"journal\":{\"name\":\"Acta medica Academiae Scientiarum Hungaricae\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta medica Academiae Scientiarum Hungaricae\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta medica Academiae Scientiarum Hungaricae","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Immunoglobulin-stimulated superacidity in duodenal ulcer.
It is suggested on the ground of the present study that in a number of cases of duodenal ulcer it is an immunoglobulin of the class IgG which, as a stimulating factor, accounts for overproduction of gastric HCl. This immunoglobulin takes effect by direct attachment to the parietal cells.
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