M Bini, A Checcucci, A Ignesti, L Millanta, N Rubino, R Vanni, G Camici, G Manao, G Ramponi
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Measurement of enzymatic activation energy by continuous heating with microwaves.
A microwave heating method and an associated numerical method for computing the reaction velocities in a single experiment are proposed for rapid determination of the activation energy of enzymatic reactions. Application of this new technique to different enzymatic reactions is reported.
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