{"title":"食品的外观和营养价值。","authors":"A E Bender","doi":"10.3109/09637488109143315","DOIUrl":null,"url":null,"abstract":"<p><p>Examples are given of how appearance of foods and their packaging influence nutrient intakes. It is shown that individuals are capable of making both nutritionally \"right' and \"wrong' choices on the basis of appearance and that, consequently, the consumer may be misled.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 3","pages":"215-7"},"PeriodicalIF":0.0000,"publicationDate":"1981-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/09637488109143315","citationCount":"5","resultStr":"{\"title\":\"The appearance and the nutritional value of food products.\",\"authors\":\"A E Bender\",\"doi\":\"10.3109/09637488109143315\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Examples are given of how appearance of foods and their packaging influence nutrient intakes. It is shown that individuals are capable of making both nutritionally \\\"right' and \\\"wrong' choices on the basis of appearance and that, consequently, the consumer may be misled.</p>\",\"PeriodicalId\":76005,\"journal\":{\"name\":\"Journal of human nutrition\",\"volume\":\"35 3\",\"pages\":\"215-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.3109/09637488109143315\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of human nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3109/09637488109143315\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of human nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/09637488109143315","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The appearance and the nutritional value of food products.
Examples are given of how appearance of foods and their packaging influence nutrient intakes. It is shown that individuals are capable of making both nutritionally "right' and "wrong' choices on the basis of appearance and that, consequently, the consumer may be misled.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
