{"title":"甘蔗蒸馏物和乙醇对小鼠急性作用的比较。","authors":"J Masur, R Boerngen","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The acute effects of 4 different brands of the most popular Brazilian alcoholic beverage, the so called \"cachaças\" (distilled product of sugar cane), were measured through the loss of the righting reflex and the rotarod test. The effects induced by the cachaças were greater than it could be predicted through the ethanol content alone.</p>","PeriodicalId":7131,"journal":{"name":"Acta physiologica latino americana","volume":"30 1","pages":"9-13"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparison of the acute effects of sugar cane distillates and ethanol in mice.\",\"authors\":\"J Masur, R Boerngen\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The acute effects of 4 different brands of the most popular Brazilian alcoholic beverage, the so called \\\"cachaças\\\" (distilled product of sugar cane), were measured through the loss of the righting reflex and the rotarod test. The effects induced by the cachaças were greater than it could be predicted through the ethanol content alone.</p>\",\"PeriodicalId\":7131,\"journal\":{\"name\":\"Acta physiologica latino americana\",\"volume\":\"30 1\",\"pages\":\"9-13\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta physiologica latino americana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta physiologica latino americana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison of the acute effects of sugar cane distillates and ethanol in mice.
The acute effects of 4 different brands of the most popular Brazilian alcoholic beverage, the so called "cachaças" (distilled product of sugar cane), were measured through the loss of the righting reflex and the rotarod test. The effects induced by the cachaças were greater than it could be predicted through the ethanol content alone.
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