饮食对兔乳头肌钙调节的影响。1. 胆固醇饮食后的收缩和放松]。

Acta biologica et medica Germanica Pub Date : 1982-01-01
J Günther, E Kutscherskij, E Storch, R Vetter
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引用次数: 0

摘要

为了描述胆固醇诱导的钠含量增加对兔心肌钙调节的影响,在持续12周高胆固醇饮食后,研究了细胞外钙(Cae)增加对乳头肌等长收缩和松弛的影响。高胆固醇饮食后,增加Cae可使峰值张力T增高,同时伴有收缩指数下降[公式:见文],到达峰值张力TPT的时间不明显延长,不应期较对照组延长。最大弛豫速率(公式:见文)、弛豫半衰期rt1 /2和延长弛豫时间rt1 /2可以证明弛豫延迟。这一结果与先前发表的Na含量变化相一致,并与兔心肌中Na- ca交换参与搏动调节的假设相一致;因此,致动脉粥样硬化饮食中的胆固醇成分促进了兔心肌细胞钙的增强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Diet induced changes of Ca-regulation in rabbit papillary muscle. 1. Contraction and relaxation following a cholesterol diet].

To characterize consequences of cholesterol induced increases of the Na content on the Ca regulation in rabbit myocardium the influence of increasing extracellular Ca (Cae) on isometric contraction and relaxation of papillary muscles has been investigated after a 12 weeks lasting cholesterol-rich diet. After cholesterol-rich diet increasing Cae caused a higher augmentation in peak tension T, accompanied by a decreased index in contractility [Formula: see text], an insignificantly prolonged time to peak tension TPT, and a decrease in the refractory period, which was extended compared with the control group. A delay in relaxation is demonstrated by the maximum relaxation rate [Formula: see text], the half time of relaxation RT 1/2 and more pronounced by a prolonged relaxation time RT. The results correspond with changes in the Na content published earlier and are in agreement with the assumption that a Na-Ca exchange is involved in beat-to-beat regulation in rabbit myocardium; thereby the cholesterol component of atherogenic diet promotes Ca enhancement in rabbit cardiac cells.

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