饮食对大鼠心脏、主动脉和血小板中前列腺素和血栓素合成的影响。

Advances in prostaglandin and thromboxane research Pub Date : 1980-01-01

F ten Hoor, E A de Deckere, E Haddeman, G Hornstra, J F Quadt

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引用次数: 0

摘要

我们得出结论，饮食的改变可以对器官系统的前列腺素和凝血素合成产生深远的影响。在对食用鱼油中的亚麻酸和长链多不饱和脂肪酸提出更明确的建议之前，有必要更好地了解潜在的机制。

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Dietary manipulation of prostaglandin and thromboxane synthesis in heart, aorta and blood platelets of the rat.

We conclude that dietary changes can have a profound influence on prostaglandin and thromboxane synthesis of organ systems. A better insight into underlying mechanisms is necessary before more definite advice with respect to feeding a linolenic acid and very long-chain polyunsaturated fatty acids as found in fish oils can be given.

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Advances in prostaglandin and thromboxane research

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