人单克隆(18)和正常(8)IGM免疫球蛋白的单糖组成:其糖链的结构模型

A Cahour, M P Ollier-Hartmann, C Mihaesco, L Hartmann
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引用次数: 0

摘要

采用气液色谱法测定18单克隆IgM (Waldenström macroglobulinemia)的碳水化合物组成。两个种群的平均糖含量分别为7.3% (12 IgM)和10% (6 IgM)。从8个正常血清中制备的8个IgM值为7.2%。根据每个单糖残基的平均摩尔比,提出了低聚糖单元的结构模型。10%群体的n -乙酰乳胺型复合聚糖链数量较多,对应于IgM,平均沉降常数为18.3So20, W; 7.3%群体的“成熟”链含量较低,沉降常数为17S)20, W。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Monosaccharide composition of human monoclonal (18) and normal (8) IGM immunoglobulins: proposed structural models for their glycan chains.

The carbohydrate composition of 18 monoclonal IgM (Waldenström macroglobulinemia) was determined by gas-liquid chromatography. Two populations occurred with mean sugar contents of 7.3% (12 IgM and 10% (6 IgM). A value of 7.2% was obtained for 8 IgM prepared from 8 normal sera. On the basis of mean molar ratios established for each monosaccharide residue, structural models for oligosaccharide units are proposed. The number of complex glycan chains (N-acetyllactosaminic type) is higher in the 10% population, which would correspond to IgM with a mean sedimentation constant of 18.3So20, W. On the other hand, the 7.3% population has a lower content of "mature" chains and its sedimentation constant would be inferior: 17S)20, W.

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