刺曲霉和酒霉引起的柑桔果实腐烂的纤维素降解酶研究。

V A Adisa, A O Fajola
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引用次数: 0

摘要

分别在羧甲基纤维素(CMC)培养基和滤纸上接种可可酒双plodia和aculeaspergillus。观察到CMC培养基的水解和滤纸的降解,表明两种腐殖菌产生了C1和Cx纤维素酶。在两种病原菌侵染后的腐烂柑桔果实滤液中也检测到C1和Cx酶。纤维素酶本身不能诱导腐烂的发生。然而,当它们在酶接种物中添加到果胶酶中时,诱导腐烂发育的潜伏期较短,从而确立了纤维素酶在腐烂发育中的次要作用。纤维素酶作用的最佳条件包括中性pH和温度范围为25至30℃。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cellulolytic enzymes associated with the fruit rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae.

Botryodiplodia theobromae and Aspergillus aculeatus were inoculated in carboxymethylcellulose (CMC) medium and on filter papers. Hydrolysis of the CMC medium and degradation of the filter papers were observed, indicating the production of C1 and Cx cellulases by the two rot pathogens. The C1 and Cx enzymes were also detected in filtrates of rotted orange fruits obtained by infection with the two pathogens. The cellulases could not induce rot development on their own. However, when they were added to pectinases in an enzyme inoculum, the incubation period for inducing rot development was shorter, thus establishing a secondary role for the cellulases in the rot development. Optimum conditions for the action of the cellulases included a neutral pH and temperature ranging from 25 to 30 degrees C.

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