血清维生素E和脂质过氧化物在营养不良、甲亢和甲减中的作用。

Acta vitaminologica et enzymologica Pub Date : 1984-01-01
S Krishnamurthy, D Prasanna
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引用次数: 0

摘要

采用改良的硫代巴比妥酸法测定了25例营养不良儿童、40例甲亢和40例甲减患者的血清过氧化物含量,并与40例正常成人的血清过氧化物含量进行了比较。正常组过氧化脂质含量为3.9 nmol/ml,营养不良组为1.8 nmol/ml,甲亢组为2.5 nmol/ml,甲减组为3.1 nmol/ml。在所有病例中,血清中维生素E含量的变化与循环脂质过氧化物的量的变化相同。以大鼠脑匀浆为模型系统,与正常人血清相比,营养不良时血清对体外脂质过氧化的抑制能力完全丧失,甲状腺功能亢进时血清抑制能力下降约50%,甲状腺功能减退时血清抑制能力下降约33%。由此可见,血清循环脂质过氧化物水平与血清维生素E浓度有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Serum vitamin E and lipid peroxides in malnutrition, hyper and hypothyroidism.

Serum lipoperoxides were measured, by a modified thiobarbituric acid method, in 25 children affected with malnutrition, 40 adults having hyperthyroidism and 40 adults having hypothyroidism and compared with the serum lipoperoxides content of 40 normal adults. The lipid peroxide content was 3.9 nmol/ml in normals, 1.8 nmol/ml in malnutrition, 2.5 nmol/ml in hyperthyroidism and 3.1 nmol/ml in hypothyroidism. The vitamin E content of the serum in all the cases was found to vary in the same way as the amount of circulating lipid peroxides. The serum inhibitory capacity against in vitro lipid peroxidation, using rat brain homogenate as a model system, was totally abolished in malnutrition and was decreased to about 50% in hyperthyroidism and to about 33% in hypothyroidism, as compared to normal human serum. It is concluded that the level of circulating lipid peroxides in serum is related to the serum vitamin E concentration.

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