{"title":"[降低胡萝卜硝酸盐含量5年试验评价]。","authors":"A Auffray, Y Celerier, J Paufique","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>From essential results have been obtained since 1971 in collaborative studies with E.N.S.A.I.A. de Nancy, F.N.I.E. et I.N.R.A. d'Antibes. If you have a nitrates low level in carrots, with average lower than 250-300 mg/kg; its necessary to choose ground with poor amount of organic matter (about less than 2%). Otherwise the practice of a strong irrigation, 15 days before the harvest, can lower nitrate level in quantity.</p>","PeriodicalId":75504,"journal":{"name":"Annales de la nutrition et de l'alimentation","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Evaluation of 5 years' experimentation on the lowering of the nitrate content of carrots].\",\"authors\":\"A Auffray, Y Celerier, J Paufique\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>From essential results have been obtained since 1971 in collaborative studies with E.N.S.A.I.A. de Nancy, F.N.I.E. et I.N.R.A. d'Antibes. If you have a nitrates low level in carrots, with average lower than 250-300 mg/kg; its necessary to choose ground with poor amount of organic matter (about less than 2%). Otherwise the practice of a strong irrigation, 15 days before the harvest, can lower nitrate level in quantity.</p>\",\"PeriodicalId\":75504,\"journal\":{\"name\":\"Annales de la nutrition et de l'alimentation\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales de la nutrition et de l'alimentation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de la nutrition et de l'alimentation","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
自1971年以来，在与E.N.S.A.I.A. de Nancy, F.N.I.E.和I.N.R.A. d'Antibes的合作研究中获得了重要的结果。如果胡萝卜中硝酸盐含量较低，平均低于250-300毫克/公斤;选择有机质含量较低(约低于2%)的土壤是必要的。否则，在收获前15天进行强灌溉，可以降低硝酸盐含量。
[Evaluation of 5 years' experimentation on the lowering of the nitrate content of carrots].
From essential results have been obtained since 1971 in collaborative studies with E.N.S.A.I.A. de Nancy, F.N.I.E. et I.N.R.A. d'Antibes. If you have a nitrates low level in carrots, with average lower than 250-300 mg/kg; its necessary to choose ground with poor amount of organic matter (about less than 2%). Otherwise the practice of a strong irrigation, 15 days before the harvest, can lower nitrate level in quantity.
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