酵母5S RNA -蛋白复合物:真核核糖体的进化和结构模型。

R N Nazar, M Yaguchi, G E Willick
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引用次数: 16

摘要

核糖体5S RNA -蛋白复合物似乎是研究核糖体进化和结构的一个很好的模型。在真核生物中,该复合体由两部分组成,5S rRNA和单个核糖体蛋白,在酵母中其分子量约为38000。主要的蛋白结合位点位于5S RNA的3′端区域和一小部分5′端。主要的rna结合位点似乎位于蛋白质的c端(酵母中的YL3),但结合特异性需要分子n端一半的其他结构元件。与原核5S RNA -蛋白复合物相比,各种物理和化学研究表明,其基本结构和相互作用在进化过程中是保守的,而单个较大的真核5S RNA结合蛋白是通过原核生物中多个5S RNA结合蛋白的基因融合进化而来的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The 5S RNA - protein complex from yeast: a model for the evolution and structure of the eukaryotic ribosome.

The ribosomal 5S RNA - protein complex appears to be an excellent model for studies on the evolution and structure of ribosomes. In eukaryotes this complex is composed of two components, the 5S rRNA and a single ribosomal protein which in yeast has a molecular weight of about 38 000. The primary protein-binding site is located in the 3' -end region of the 5S RNA together with a small portion of the 5' end. The primary RNA-binding site appears to be situated in the C-terminal end of the protein (YL3 in yeast) but the binding specificity requires other structural elements in the N-terminal half of the molecule. When compared with prokaryotic 5S RNA - protein complexes, various physical and chemical studies suggest that the basic structure and interactions have been conserved in the course of evolution, but that the single larger eukaryotic 5S RNA binding protein has evolved through a fusion of genes for the multiple 5S RNA binding proteins in prokaryotes.

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