V L Murty, B L Slomiany, E Zdebska, A Slomiany, I D Mandel, M Levy
{"title":"绒猴唾液的脂质组成。","authors":"V L Murty, B L Slomiany, E Zdebska, A Slomiany, I D Mandel, M Levy","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The lipid content and composition of marmoset saliva was investigated. Extraction of the dialyzed and lyophilized saliva with chloroform/methanol yielded 15.6 +/- 3.1 mg of lipids/100 ml of saliva. Of the total lipids, 41.7% were represented by neutral lipids, 50.7% by glycolipids and 7.6% by phospholipids. Neutral lipids had a high content of free fatty acids (67.0%), cholesterol and its esters (20.0%) and triglycerides (11.8%). The glycolipid fraction was comprised of simple glycosphingolipids (13.2%), and of neutral and sulfated glyceroglucolipids (86.8%), whereas sphingomyelin, phosphatidylcholine and phosphatidylethanolamine accounted for 63.6% of the total phospholipids. The results indicate that marmoset saliva, in comparison to that of human, contains twice as much of total lipids and exhibits an elevated level of phospholipids, and glycolipids.</p>","PeriodicalId":10560,"journal":{"name":"Comparative biochemistry and physiology. A, Comparative physiology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lipid composition of marmoset saliva.\",\"authors\":\"V L Murty, B L Slomiany, E Zdebska, A Slomiany, I D Mandel, M Levy\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The lipid content and composition of marmoset saliva was investigated. Extraction of the dialyzed and lyophilized saliva with chloroform/methanol yielded 15.6 +/- 3.1 mg of lipids/100 ml of saliva. Of the total lipids, 41.7% were represented by neutral lipids, 50.7% by glycolipids and 7.6% by phospholipids. Neutral lipids had a high content of free fatty acids (67.0%), cholesterol and its esters (20.0%) and triglycerides (11.8%). The glycolipid fraction was comprised of simple glycosphingolipids (13.2%), and of neutral and sulfated glyceroglucolipids (86.8%), whereas sphingomyelin, phosphatidylcholine and phosphatidylethanolamine accounted for 63.6% of the total phospholipids. The results indicate that marmoset saliva, in comparison to that of human, contains twice as much of total lipids and exhibits an elevated level of phospholipids, and glycolipids.</p>\",\"PeriodicalId\":10560,\"journal\":{\"name\":\"Comparative biochemistry and physiology. A, Comparative physiology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1984-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comparative biochemistry and physiology. A, Comparative physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology. A, Comparative physiology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The lipid content and composition of marmoset saliva was investigated. Extraction of the dialyzed and lyophilized saliva with chloroform/methanol yielded 15.6 +/- 3.1 mg of lipids/100 ml of saliva. Of the total lipids, 41.7% were represented by neutral lipids, 50.7% by glycolipids and 7.6% by phospholipids. Neutral lipids had a high content of free fatty acids (67.0%), cholesterol and its esters (20.0%) and triglycerides (11.8%). The glycolipid fraction was comprised of simple glycosphingolipids (13.2%), and of neutral and sulfated glyceroglucolipids (86.8%), whereas sphingomyelin, phosphatidylcholine and phosphatidylethanolamine accounted for 63.6% of the total phospholipids. The results indicate that marmoset saliva, in comparison to that of human, contains twice as much of total lipids and exhibits an elevated level of phospholipids, and glycolipids.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
