鸡(Gallus Gallus)蛋外脂质组成

Comparative biochemistry and physiology Pub Date : 1970-12-01 DOI:10.1016/0010-406X(70)90571-2

R.J Hasiak, D.V Vadehra, R.C Baker

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引用次数: 13

摘要

1.1. 研究了鸡龄和品种对蛋外结构脂质含量和组成的影响。脂质物质含量最高的是内壳膜，其次是外壳膜和带角质层的壳。总脂质的主要部分是中性脂质，其中含有单、二和甘油三酯，以及胆固醇、胆固醇酯和游离脂肪酸。总脂质的磷脂部分含有溶卵磷脂、卵磷脂、脑磷脂和鞘磷脂。

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Lipid composition of the egg exteriors of the chicken (Gallus gallus)

1.
1. The effects of age and strain of the domestic fowl (Gallus gallus) on the lipid content and composition of the exterior structures of the egg were studied.
2.
2. The inner shell membrane contained the greatest amount of lipid material followed by the outer shell membrane and the shell with cuticle.
3.
3. The major portion of the total lipids was neutral lipid which was found to contain mono-, di- and triglycerides, as well as cholesterol, cholesterol esters and free fatty acids.
4.
4. The phospholipid portion of the total lipid contained lysolecithin, lecithin, cephalin, and sphingomyelin.

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Comparative biochemistry and physiology

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