{"title":"银鸡(Gennaeus nycthemerus)血清蛋白","authors":"Alfred C. Schram","doi":"10.1016/0010-406X(70)91024-8","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. Fractionation of silver pheasant serum showed three main protein fractions (macroglobulins, globulins, albumin) each of which contained more than one component.</p></span></li><li><span>2.</span><span><p>2. The protein fractions were immunologically similar to the corresponding chicken serum fractions.</p></span></li><li><span>3.</span><span><p>3. The silver pheasant elicited precipitating antibody following antigenic stimulation, but the antibody level was in general lower than the antibody level in an analogous chicken serum.</p></span></li><li><span>4.</span><span><p>4. Pheasant serum had a higher albumin level than chicken serum. Pheasant albumin also had a higher aromatic amino acid content than chicken serum albumin.</p></span></li></ul></div>","PeriodicalId":78189,"journal":{"name":"Comparative biochemistry and physiology","volume":"36 3","pages":"Pages 481-492"},"PeriodicalIF":0.0000,"publicationDate":"1970-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0010-406X(70)91024-8","citationCount":"5","resultStr":"{\"title\":\"Serum proteins of the silver pheasant, Gennaeus nycthemerus\",\"authors\":\"Alfred C. Schram\",\"doi\":\"10.1016/0010-406X(70)91024-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p></p><ul><li><span>1.</span><span><p>1. Fractionation of silver pheasant serum showed three main protein fractions (macroglobulins, globulins, albumin) each of which contained more than one component.</p></span></li><li><span>2.</span><span><p>2. The protein fractions were immunologically similar to the corresponding chicken serum fractions.</p></span></li><li><span>3.</span><span><p>3. The silver pheasant elicited precipitating antibody following antigenic stimulation, but the antibody level was in general lower than the antibody level in an analogous chicken serum.</p></span></li><li><span>4.</span><span><p>4. Pheasant serum had a higher albumin level than chicken serum. Pheasant albumin also had a higher aromatic amino acid content than chicken serum albumin.</p></span></li></ul></div>\",\"PeriodicalId\":78189,\"journal\":{\"name\":\"Comparative biochemistry and physiology\",\"volume\":\"36 3\",\"pages\":\"Pages 481-492\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0010-406X(70)91024-8\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comparative biochemistry and physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0010406X70910248\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0010406X70910248","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Serum proteins of the silver pheasant, Gennaeus nycthemerus
1.
1. Fractionation of silver pheasant serum showed three main protein fractions (macroglobulins, globulins, albumin) each of which contained more than one component.
2.
2. The protein fractions were immunologically similar to the corresponding chicken serum fractions.
3.
3. The silver pheasant elicited precipitating antibody following antigenic stimulation, but the antibody level was in general lower than the antibody level in an analogous chicken serum.
4.
4. Pheasant serum had a higher albumin level than chicken serum. Pheasant albumin also had a higher aromatic amino acid content than chicken serum albumin.