{"title":"硫胺素对裂藻发酵l -苹果酸的影响。","authors":"S Tachibana, J Siode","doi":"10.5925/jnsv1954.17.215","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22950,"journal":{"name":"The Journal of vitaminology","volume":"17 4","pages":"215-8"},"PeriodicalIF":0.0000,"publicationDate":"1971-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Effect of thiamine on the L-malate fermentation by Schizophyllum commune.\",\"authors\":\"S Tachibana, J Siode\",\"doi\":\"10.5925/jnsv1954.17.215\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22950,\"journal\":{\"name\":\"The Journal of vitaminology\",\"volume\":\"17 4\",\"pages\":\"215-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1971-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of vitaminology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5925/jnsv1954.17.215\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of vitaminology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5925/jnsv1954.17.215","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}