{"title":"[以菜籽油、菜籽油或花生油为基础的饮食对大鼠体内各器官和组织脂质中14-C芥酸的吸收和代谢转化]。","authors":"P Boucrot, J Bezard","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8209,"journal":{"name":"Archives des sciences physiologiques","volume":"27 1","pages":"1-24"},"PeriodicalIF":0.0000,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Uptake and metabolic transformations of 14-C erucic acid, in vivo, in the lipids of various rat organs and tissues submitted to a diet based on colza, canbra or peanut oil].\",\"authors\":\"P Boucrot, J Bezard\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8209,\"journal\":{\"name\":\"Archives des sciences physiologiques\",\"volume\":\"27 1\",\"pages\":\"1-24\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1973-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives des sciences physiologiques\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives des sciences physiologiques","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Uptake and metabolic transformations of 14-C erucic acid, in vivo, in the lipids of various rat organs and tissues submitted to a diet based on colza, canbra or peanut oil].