【用聚丙烯酰胺凝胶电泳法分离、浓缩和分析葡萄和葡萄酒的可溶性蛋白】。

{"title":"【用聚丙烯酰胺凝胶电泳法分离、浓缩和分析葡萄和葡萄酒的可溶性蛋白】。","authors":"M Feuillat, J Bergeret","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78142,"journal":{"name":"Bulletin de la Societe chimique de France","volume":"5 ","pages":"2085-9"},"PeriodicalIF":0.0000,"publicationDate":"1972-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Separation, concentration and analysis, by electrophoresis on polyacrylamide gels, of the soluble proteins of grapes and wine].\",\"authors\":\"M Feuillat, J Bergeret\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78142,\"journal\":{\"name\":\"Bulletin de la Societe chimique de France\",\"volume\":\"5 \",\"pages\":\"2085-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1972-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin de la Societe chimique de France\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin de la Societe chimique de France","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}