酿酒酵母的交配反应。五、配合反应过程中精细结构的变化。

{"title":"酿酒酵母的交配反应。五、配合反应过程中精细结构的变化。","authors":"M Osumi, C Shimoda, N Yanagishima","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8191,"journal":{"name":"Archiv fur Mikrobiologie","volume":"97 1","pages":"27-38"},"PeriodicalIF":0.0000,"publicationDate":"1974-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mating reaction in Saccharomyces cerevisiae. V. Changes in the fine structure during the mating reaction.\",\"authors\":\"M Osumi, C Shimoda, N Yanagishima\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8191,\"journal\":{\"name\":\"Archiv fur Mikrobiologie\",\"volume\":\"97 1\",\"pages\":\"27-38\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1974-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archiv fur Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv fur Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}