纤维素纳米原纤维基薄膜形态与性能的关系

Q2 Materials Science
Liqing Wei , Huiyang Bian , Umesh P. Agarwal , Ronald C. Sabo , Laurent M. Matuana , Nicole M. Stark
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引用次数: 1

摘要

采用微流化技术,通过不同的微流化次数,对漂白桉树硫酸盐纸浆进行微流化制备纤维素纳米原纤维。将CNFs加工成干膜,以阐明CNFs的形态对膜的物理、光学和势垒性能的影响。随着通过微流化器次数的增加,纤维直径和聚合度减小。更多的道次产生的CNF直径更小,从而使CNF膜具有更小的根平均表面(RMS)粗糙度,更高的抗拉强度和杨氏模量以及更高的透明度。孔隙率较低的CNF膜在50% RH时的水蒸气渗透性较低(WVP)(阻隔性较好),但在90% RH下的水蒸气渗透性和50% RH或90% RH下的氧气渗透性没有显著影响。增加微流化通道数可以使CNF膜具有更高的密度、更低的结晶度和更高的水可及性。结果表明,相对于结晶度和可水性,薄膜的物理性质(如密度)对WVP的机理更起主导作用。提出了一种水蒸气通过CNF膜的模型。通过建立CNFs形态和相应薄膜的性能特征之间的关系,特别是屏障性能,获得了对食品包装应用有益的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Correlation between morphology and performance of cellulose nanofibril-based films

Cellulose nanofibrils (CNFs) were produced from bleached eucalyptus kraft pulp using microfluidization varying the number of passes through the microfluidizer. CNFs were processed into dry films to elucidate the effect of CNFs morphology on the physical, optical and barrier properties of the films. As the number of passes through the microfluidizer increased, the fibril diameter and degree of polymerization decreased. A higher number of passes produced CNFs with smaller diameter resulting in CNF films with smaller root mean surface (RMS) roughness, higher tensile strength and Young's modulus, and higher transparency. CNF films with lower porosity had lower water vapor permeability (WVP) at 50% RH (better barrier properties), but the number of passes did not significantly affect water vapor permeability at 90% RH or oxygen permeability at 50% RH or 90% RH. Increasing the number of microfluidization passes resulted in CNF films with higher density, lower crystallinity, and higher water accessibility. The results suggest that the physical properties, such as density, of the film were more dominant for the mechanism of WVP compared with crystallinity and water accessibility. A model of water vapor transmission through the CNF film was proposed. By establishing a relationship between CNFs morphology and performance characteristics of corresponding films, especially for barrier properties, insights were obtained that would be beneficial for food packaging applications.

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来源期刊
Current Research in Green and Sustainable Chemistry
Current Research in Green and Sustainable Chemistry Materials Science-Materials Chemistry
CiteScore
11.20
自引率
0.00%
发文量
116
审稿时长
78 days
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