制备旋转遮蔽大分子的云母夹层技术

A. Paul Mould, David F. Holmes, Karl E. Kadler , John A. Chapman
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引用次数: 62

摘要

三明治技术是将一滴样品溶液扩散到两片新切割的云母之间的薄层中,是一种简单的替代方法,可以将大分子沉积在云母上。胶原蛋白分子和肌动蛋白细丝的试样受剪切损伤较小,分布更均匀,只需要很小的样品体积。可采用甘油溶液(40-70% v/v)或冷冻干燥。甘油干燥更简单,但冷冻干燥可以更好地保存超分子组合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mica sandwich technique for preparing macromolecules for rotary shadowing

The sandwich technique, in which a drop of sample solution is spread into a thin layer between two pieces of freshly cleaved mica, is a simple-to-use alternative to sprayng for depositing macromolecules onto mica. Test specimens of collagen molecules and actin filaments were found to suffer less shear-induced damage, they were more uniformly distributed, and only very small sample volumes were needed. Either drying from a glycerol solution (40–70% v/v) or freeze-drying can be employed. Glycerol-drying is simpler, but freeze-drying may offer better preservation of supramolecular assemblies.

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