一种改良的乳糖-蛋白胨培养基，用于培养被氯破坏的大肠杆菌。

Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene Pub Date : 1985-06-01

R Schubert, F Helm

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引用次数: 0

摘要

介绍了一种培养氯损伤大肠杆菌的酪蛋白-大豆-乳糖肉汤(CSLB)。在这种液体培养基中，氯损伤大肠杆菌的回收率优于或至少等于使用酪蛋白-大豆肉汤(CSB)时所观察到的回收率。当根据德国标准(DEV.K6)使用乳糖-蛋白胨肉汤(LPB)直接接种到液体富集培养基中与在膜过滤后接种到同一培养基中时，通常可以看到差异，而当使用cssl肉汤代替LPB时，则不再发现差异。

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[An improved lactose-peptone medium for the cultivation of chlorine-damaged E. coli bacteria].

A description of a casein-soya-lactose broth (CSLB) for the cultivation of chlorine-impaired E. coli bacteria is given. In this liquid medium the recovery rates of chlorine impaired E. coli are superior or at least equal to recovery rates observed when casein-soya-broth (CSB) is used. Differences are regularly seen when lactose-pepton-broth (LPB) according the German Standards (DEV.K6) is used between direct inoculation into a liquid enrichment medium and inoculation into the same medium following membrane filtration are no longer found when CSSL-broth is used instead of LPB.

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Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene

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