{"title":"脑膜炎球菌病患者和对照组的膳食铁供应。","authors":"K Solvoll, T O Rød","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Dietary questions were directed to patients and controls in a follow-up study of incident meningococcal disease cases in Norway, winter 1981-1982. The questions emphasized the main iron sources in the usual diet. The daily intake of iron from some sources was estimated, and the various groups compared. The differences were small.</p>","PeriodicalId":76239,"journal":{"name":"NIPH annals","volume":"9 2","pages":"43-50"},"PeriodicalIF":0.0000,"publicationDate":"1986-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary iron supply in meningococcal disease patients and controls.\",\"authors\":\"K Solvoll, T O Rød\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Dietary questions were directed to patients and controls in a follow-up study of incident meningococcal disease cases in Norway, winter 1981-1982. The questions emphasized the main iron sources in the usual diet. The daily intake of iron from some sources was estimated, and the various groups compared. The differences were small.</p>\",\"PeriodicalId\":76239,\"journal\":{\"name\":\"NIPH annals\",\"volume\":\"9 2\",\"pages\":\"43-50\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NIPH annals\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NIPH annals","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Dietary iron supply in meningococcal disease patients and controls.
Dietary questions were directed to patients and controls in a follow-up study of incident meningococcal disease cases in Norway, winter 1981-1982. The questions emphasized the main iron sources in the usual diet. The daily intake of iron from some sources was estimated, and the various groups compared. The differences were small.