冷冻为长期、稳定地保存血乳酸提供了一种可行的方法。

Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport Pub Date : 1986-06-01

M J Buono

{"title":"冷冻为长期、稳定地保存血乳酸提供了一种可行的方法。","authors":"M J Buono","doi":"","DOIUrl":null,"url":null,"abstract":"The only major methodological problem associated with the enzymatic determination of blood lactate levels is the stability of the metabolite in the perchloric acid supernatant. The data from this study show that freezing the protein-free supernatant provides a viable method for the prolonged, stable storage of blood lactate.","PeriodicalId":75669,"journal":{"name":"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport","volume":"11 2","pages":"80-1"},"PeriodicalIF":0.0000,"publicationDate":"1986-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Freezing provides a viable method for the prolonged, stable storage of blood lactate.\",\"authors\":\"M J Buono\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The only major methodological problem associated with the enzymatic determination of blood lactate levels is the stability of the metabolite in the perchloric acid supernatant. The data from this study show that freezing the protein-free supernatant provides a viable method for the prolonged, stable storage of blood lactate.\",\"PeriodicalId\":75669,\"journal\":{\"name\":\"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport\",\"volume\":\"11 2\",\"pages\":\"80-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

与血乳酸水平的酶测定相关的唯一主要方法学问题是高氯酸上清中代谢物的稳定性。本研究的数据表明，冷冻无蛋白上清液为长期、稳定地储存血乳酸提供了一种可行的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

本刊更多论文

Freezing provides a viable method for the prolonged, stable storage of blood lactate.

The only major methodological problem associated with the enzymatic determination of blood lactate levels is the stability of the metabolite in the perchloric acid supernatant. The data from this study show that freezing the protein-free supernatant provides a viable method for the prolonged, stable storage of blood lactate.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport

自引率

0.00%

发文量