鸡的替代补体途径。因子B的纯化及单特异性抗体的制备。

C Koch
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引用次数: 0

摘要

恢复热处理鸡血清的溶血活性用于监测鸡补体成分因子B的初始纯化。将部分纯化的B因子用于制备兔单特异性B因子抗血清,并将该抗血清用于监测和建立鸡B因子的纯化方案,该方案可用于大规模纯化。最后的纯化包括聚乙烯乙二醇沉淀,CM 52-纤维素离子交换层析,Sephadex G 200凝胶过滤,Con a - sepharose柱洗脱,DE 52-纤维素柱离子交换层析。从100 ml鸡血浆中纯化因子B 2.8 mg,产率为28%。经交叉免疫电泳、SDS-PAGE及兔免疫B因子制剂检测,纯度较高。纯化初步表明鸡因子B是一种具有β迁移率的糖蛋白,分子量约为95 Kd。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The alternative complement pathway in chickens. Purification of factor B and production of a monospecific antibody against it.

Restoring the haemolytic activity of heat-treated chicken serum was used to monitor an initial purification of chicken complement component factor B of the alternative complement pathway. The partially purified factor B was used to prepare a monospecific rabbit antiserum against factor B, and this antiserum was now used to monitor and establish a purification scheme for chicken factor B which could be used for large-scale purifications. The final purification involved precipitation with polyethyleneglycol, ion exchange chromatography on CM 52-cellulose, gel-filtration on Sephadex G 200, elution from a Con A-Sepharose column, and finally ion exchange chromatography on a DE 52-cellulose column. 2.8 mg of factor B was purified from 100 ml of chicken plasma with a yield of 28%. Purity was high as judged from crossed immunoelectrophoresis, SDS-PAGE, and from immunizations of rabbits with the factor B preparation. The purification gave preliminary indications that chicken factor B is a glycoprotein with beta-mobility and with a molecular weight around 95 Kd.

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