口腔和面部皮肤的温度感知。

B G Green, B Gelhard
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引用次数: 45

摘要

对20名受试者的面部和口腔的12个位点进行了心理物理测量,测量了他们对温暖和寒冷的感觉强度。不同地区对变冷和变暖的相对敏感性存在显著差异,尽管变暖的敏感性范围大于变冷。除了朱红色的嘴唇和舌尖,口腔区域对温度的敏感度明显低于面部区域。在冷却方面没有发现这种差异。例如,在硬腭上测试的最后方位置,对冷却表现出超过阈值的敏感性,相当于或超过了面部大多数位置。舌尖和朱红色唇对升温和降温都具有较高的敏感性,其中前者是迄今为止测试的最热敏感的口腔区域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perception of temperature on oral and facial skin.

The intensity of sensations of warmth and cold was measured psychophysically at 12 loci on the face and in the mouth in 20 human subjects. Significant differences were found among areas in the relative sensitivity to both cooling and warming, although the range of sensitivities was greater for warming than for cooling. Except for the vermilion lip and the tongue tip, oral regions were significantly less sensitive to warming than were facial regions. No such difference was found for cooling. The most posterior location tested on the hard palate, for example, exhibited a suprathreshold sensitivity to cooling that equaled or surpassed that of most locations on the face. The tongue tip and vermilion lip possessed relatively high sensitivity to both warming and cooling, with the former locus emerging as the most thermally sensitive oral area so far tested.

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