拉丁美洲文学中的食品研究。美食叙事的视角。作者Rocío Del Águila和Vanessa Miseres（编辑），费耶特维尔：阿肯色大学出版社，2021年。xill + 500页，19.78英镑（平装本），ISBN: 978-1-68226-181-1

IF 0.6 4区历史学 Q2 AREA STUDIES

Bulletin of Latin American Research Pub Date : 2025-09-17 DOI:10.1111/blar.70046

Andrea Cadelo

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Food Studies in Latin American Literatures. Perspectives on the Gastronarrative. By Rocío Del Águila and Vanessa Miseres (eds.), Fayetteville: University of Arkansas Press, 2021. xill + 500 pp. £19.78 (paperback), ISBN: 978-1-68226-181-1

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来源期刊

Bulletin of Latin American Research AREA STUDIES-

CiteScore

2.20

自引率

11.10%

发文量

期刊介绍： The Bulletin of Latin American Research publishes original research of current interest on Latin America, the Caribbean, inter-American relations and the Latin American Diaspora from all academic disciplines within the social sciences, history and cultural studies. In addition to research articles, the journal also includes a Debates section, which carries "state-of-the-art" reviews of work on particular topics by leading scholars in the field. The Bulletin also publishes a substantial section of book reviews, aiming to cover publications in English, Spanish and Portuguese, both recent works and classics of the past revisited.