更正：部分水解的乳清婴儿配方奶粉含有六种人乳低聚糖、B. infant LMG11588和B. lactis CNCM I-3446，安全、耐受性良好，并改善肠道健康：一项随机试验的分阶段分析。

IF 4 2区农林科学 Q2 NUTRITION & DIETETICS

Frontiers in Nutrition Pub Date : 2025-09-12 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1676657

Jean-Charles Picaud, Olivier Claris, Mercedes Gil-Campos, Ignacio Salamanca De La Cueva, Luc Cornette, Philippe Alliet, André Léké, Mireille Castanet, Hugues Piloquet, Virginie de Halleux, Delphine Mitanchez, Yvan Vandenplas, Pierre Maton, Frank Jochum, Dirk Olbertz, Sergio Negre Policarpo, Luca Lavalle, Cecilia Fumero, Paula Rodriguez-Garcia, Janne Marie Moll, Irma Silva-Zolezzi, Boutaina Zemrani, Nicholas P Hays, Norbert Sprenger, Javier Miranda-Mallea

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[这更正了文章DOI: 10.3389/fnut.2025.1628847.]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Correction: Partially hydrolyzed, whey-based infant formula with six human milk oligosaccharides, B. infantis LMG11588, and B. lactis CNCM I-3446 is safe, well tolerated, and improves gut health: a staged analysis of a randomized trial.

[This corrects the article DOI: 10.3389/fnut.2025.1628847.].

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来源期刊

Frontiers in Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

5.20

自引率

8.00%

发文量

2891

审稿时长

12 weeks

期刊介绍： No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.