水飞蓟素在猪和家禽生产中的饲料添加剂研究综述

IF 6.5 1区 农林科学 Q1 Agricultural and Biological Sciences
Sungbo Cho, Charles Martin Nyachoti, In Ho Kim
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引用次数: 0

摘要

在许多地区,广泛禁止在饲料中使用抗生素,这促使人们寻找天然替代品,以保持猪和家禽的健康和生产效率。从草药和植物提取物中提取的植物性饲料添加剂(PFAs)因其抗氧化、抗炎和抗菌特性而成为有希望的候选产品。其中,水飞蓟素是一种从水飞蓟中提取的黄酮木脂素复合物,由于其保护肝脏和促进生长的活性而受到特别的关注。本文综述了水飞蓟素/水飞蓟宾的化学特性和作用机理。此外,来自实验和实地研究的证据表明,水飞蓟素可以改善生长性能、营养物质消化率、肠道健康和生殖结果。为了提高水飞蓟素的生物利用度,研究了胶束化等配方技术的进步。尽管取得了这些有希望的结果,但要将水飞蓟素完全纳入商业动物生产系统,还需要进一步的长期实地研究和经济评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Silymarin as a feed additive in swine and poultry production: a comprehensive review
The widespread ban on in‐feed antibiotics in many regions has driven the search for natural alternatives to maintain health and production efficiency in swine and poultry. Phytogenic feed additives (PFAs) derived from herbs and plant extracts have emerged as promising candidates owing to their antioxidant, anti‐inflammatory, and antimicrobial properties. Among these, silymarin—a flavonolignan complex extracted from milk thistle (Silybum marianum)—has attracted particular attention due to its hepatoprotective and growth‐promoting activities. This review summarizes the chemical characteristics and mechanisms of action of silymarin/silybin. Also, evidence from both experimental and field studies shows that silymarin improves growth performance, nutrient digestibility, gut health, and reproductive outcomes. Advances in formulation technologies, such as micellization, have been addressed for improved bioavailability of silymarin. Despite these promising results, further long-term field studies and economic evaluations are needed to fully integrate silymarin into commercial animal production systems. 
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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