白芥菜种子在田间条件下防治番茄根结线虫的生物灭线虫活性研究

IF 2.9 Q1 AGRICULTURE, MULTIDISCIPLINARY
Sahar H. Abdel-Baset*, Enas E. Eltamany*, Sameh S. Elhady and Eman Abdelrazik, 
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引用次数: 0

摘要

本研究评价了白芥菜种子(Sinapis alba (S. alba),芸苔科)在离体条件下对番茄根系结线虫(Meloidogyne spp.)的杀线虫活性,以及作为一种生物灭线虫剂在田间条件下对番茄根系结线虫的杀线虫活性。体外实验结果表明,白刺草提取物在4 d后可有效抑制黑纹长尾丝虫卵的孵化率为94%,24 h和48 h后幼虫的死亡率分别提高了77%和90%。在田间试验中,施用三剂芥菜籽,结果表明,随着处理剂量的增加,线虫的数量显著减少,包括虫瘿、卵团和第二阶段幼虫。除了抑制线虫生长外,高剂量的白芥菜种子处理还显著提高了植株的生长参数,如茎、根长和果实重量。这些处理还改善了番茄植株的防御机制,提高了抗氧化水平、抗氧化酶活性以及黄酮类和酚类化合物的含量。利用LC-HRESI-MS/MS对白芥菜种子进行化学分析,发现其含有多种化合物,主要是酚酸及其衍生物和类黄酮,这可能与所观察到的杀线虫作用有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nematicidal Activity of White Mustard Seeds as Promising Biofumigants for Control Root-Knot Nematodes, Meloidogyne spp., Infecting Solanum lycopersicum L. under Field Conditions

Nematicidal Activity of White Mustard Seeds as Promising Biofumigants for Control Root-Knot Nematodes, Meloidogyne spp., Infecting Solanum lycopersicum L. under Field Conditions

This study evaluates the nematicidal potential of white mustard seeds (Sinapis alba (S. alba), family Brassicaceae) in vitro and as a biofumigant against root-knot nematodes, Meloidogyne spp., infecting tomato plants under field conditions. In vitro assays revealed that S. alba extract has effectively inhibited Meloidogyne incognita egg hatching after 4 days with 94% and increased the mortality rates of juveniles by 77 and 90% after 24 and 48 h. respectively. In field experiments, three doses of mustard seeds were applied, results showed a significant reduction in nematode populations, including galls, egg masses, and second-stage juveniles, as the treatment doses increased. In addition to nematode suppression, plant growth parameters, such as shoot and root length and fruit weight, were significantly enhanced with higher doses of white mustard seed treatment. The treatments also improved the defense mechanisms of the tomato plants, elevating antioxidant levels, antioxidant enzyme activities, and the content of flavonoids and phenolic compounds. Chemical profiling of the white mustard seeds by LC-HRESI-MS/MS revealed the presence of various compounds, mainly phenolic acids and their derivatives and flavonoids, which may contribute to the observed nematicidal effects.

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