{"title":"枯草芽孢杆菌Miyagino菌株中参与异黄酮苷元生产的β-葡萄糖苷酶关键基因bglH失活。","authors":"Shyuichiro Inagaki","doi":"10.1093/bbb/zbaf115","DOIUrl":null,"url":null,"abstract":"<p><p>β-Glucosidase converts soybean isoflavone glucosides to aglycones, and Bacillus subtilis strain Miyagino shows remarkedly lower activity than B. subtilis strain 168, when cultured in soybean-based medium. The inactivation of bglH, a key β-glucosidase-related gene, was found in B. subtilis strain Miyagino. This study indicates that the decreased bglH expression significantly affects the low β-glucosidase activity of B. subtilis strain Miyagino.</p>","PeriodicalId":9175,"journal":{"name":"Bioscience, Biotechnology, and Biochemistry","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2025-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inactivation of bglH, a key β-glucosidase gene involved in isoflavone aglycone production, in Bacillus subtilis strain Miyagino.\",\"authors\":\"Shyuichiro Inagaki\",\"doi\":\"10.1093/bbb/zbaf115\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>β-Glucosidase converts soybean isoflavone glucosides to aglycones, and Bacillus subtilis strain Miyagino shows remarkedly lower activity than B. subtilis strain 168, when cultured in soybean-based medium. The inactivation of bglH, a key β-glucosidase-related gene, was found in B. subtilis strain Miyagino. This study indicates that the decreased bglH expression significantly affects the low β-glucosidase activity of B. subtilis strain Miyagino.</p>\",\"PeriodicalId\":9175,\"journal\":{\"name\":\"Bioscience, Biotechnology, and Biochemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2025-07-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bioscience, Biotechnology, and Biochemistry\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1093/bbb/zbaf115\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioscience, Biotechnology, and Biochemistry","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1093/bbb/zbaf115","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Inactivation of bglH, a key β-glucosidase gene involved in isoflavone aglycone production, in Bacillus subtilis strain Miyagino.
β-Glucosidase converts soybean isoflavone glucosides to aglycones, and Bacillus subtilis strain Miyagino shows remarkedly lower activity than B. subtilis strain 168, when cultured in soybean-based medium. The inactivation of bglH, a key β-glucosidase-related gene, was found in B. subtilis strain Miyagino. This study indicates that the decreased bglH expression significantly affects the low β-glucosidase activity of B. subtilis strain Miyagino.
期刊介绍:
Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).