根据提交的确认性数据对活性物质苯二甲基灵的农药风险评估进行同行评审

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Angelo Colagiorgi, Chloe De Lentdecker, Isabella De Magistris, Franco Ferilli, German Giner Santonja, Katrin Halling, Alessio Ippolito, Dimitra Kardassi, Aude Kienzler, Alberto Linguadoca, Tunde Molnar, Simone Rizzuto, Rachel Sharp, Csaba Szentes, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza
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引用次数: 0

摘要

报告了欧洲食品安全局(EFSA)在报告成员国荷兰主管当局对农药活性物质戊二甲基灵进行的初步风险评估进行同行审查后得出的结论。同行审查的背景是欧洲委员会在提交和评价生态毒理学领域的确认性资料后提出的要求。这些结论是根据对戊二甲基灵作为除草剂在谷物、豆类和胡萝卜上的代表性用途进行评价得出的。根据现有研究和/或同行评审档案中的文献,提出了适用于监管风险评估的可靠终点。确定关注点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Peer review of the pesticide risk assessment for the active substance pendimethalin in light of confirmatory data submitted

Peer review of the pesticide risk assessment for the active substance pendimethalin in light of confirmatory data submitted

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State the Netherlands, for the pesticide active substance pendimethalin are reported. The context of the peer review was that requested by the European Commission following the submission and evaluation of confirmatory information in the area of ecotoxicology. The conclusions were reached on the basis of the evaluation of the representative uses of pendimethalin as a herbicide on cereals, pulse and carrots. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and/or literature in the dossier peer reviewed, are presented. Concerns are identified.

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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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