Xiuchan Song, Libing Chen, Weiling Li, Yanrong Liu, Zhiguang Yao
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The Use of Capsaicin in the Treatment of Swallowing Disorders.
Swallowing disorders are a common clinical issue that significantly impacts patients' quality of life and nutritional intake. Recent years have seen a growing interest in capsaicin, a natural compound, due to its potential neuroprotective effects and its ability to stimulate the swallowing reflex. This review summarizes the research progress on the application of capsaicin in the treatment of swallowing disorders, detailing its mechanisms of action, clinical applications, and future research directions. By doing so, this paper aims to provide insights into the potential of capsaicin as a therapeutic agent in the management of swallowing difficulties, highlighting the need for further exploration in this promising area of study.
期刊介绍:
Dysphagia aims to serve as a voice for the benefit of the patient. The journal is devoted exclusively to swallowing and its disorders. The purpose of the journal is to provide a source of information to the flourishing dysphagia community. Over the past years, the field of dysphagia has grown rapidly, and the community of dysphagia researchers have galvanized with ambition to represent dysphagia patients. In addition to covering a myriad of disciplines in medicine and speech pathology, the following topics are also covered, but are not limited to: bio-engineering, deglutition, esophageal motility, immunology, and neuro-gastroenterology. The journal aims to foster a growing need for further dysphagia investigation, to disseminate knowledge through research, and to stimulate communication among interested professionals. The journal publishes original papers, technical and instrumental notes, letters to the editor, and review articles.